A small gateway in Bandung to taste a bit of Balinese‼ I instantly felt like home when I came here a while ago. The vibes and atmosphere really got me. A small simple restaurant in the middle of Bandung. They sell fried chicken and duck. I order chicken and also their satay. All is perfectly cooked & the soup is also good One thing that I grateful that I get there before anyone because the seat is limited you got to come first. Recommend if you miss Bali and its halal. Kinda dissapponted actually I kinda crave Balinese pig style food
Overview
If you're looking for a unique dining experience in Bandung, Aji Anom is a spot you absolutely shouldn't miss. Located at Jl. H. Wasid No.11, Lebakgede, Kecamatan Coblong, Kota Bandung, Jawa Barat 40116, Indonesia, this charming restaurant offers a welcoming atmosphere where you can enjoy delicious, locally-inspired dishes. The cozy ambiance and friendly staff make it an ideal place to relax and savor authentic flavors.
One of the highlights at Aji Anom is its diverse menu. From savory Indonesian staples to mouth-watering fusion dishes, the restaurant caters to all tastes. If you're a fan of traditional dishes, you’ll find classics like nasi goreng (fried rice) and soto ayam (chicken soup) on the menu, both cooked to perfection with fresh ingredients. For those looking to try something new, there’s also a range of fusion dishes that mix traditional flavors with modern twists. Whether you’re a local or a visitor, there’s something on the menu that’s sure to delight your taste buds.
The restaurant’s signature dishes are what keep people coming back. One of the crowd favorites is their ayam penyet (smashed fried chicken). The chicken is crispy on the outside while remaining juicy on the inside, and it comes served with a fiery sambal that packs a punch. If you're not a fan of spicy food, don’t worry-there are milder options available, like their grilled fish served with a sweet and tangy sauce.
In addition to the food, Aji Anom offers a range of refreshing beverages, including freshly squeezed juices, iced teas, and their famous es kelapa muda (young coconut ice). It’s the perfect drink to accompany a meal, especially on a warm day when you want to cool down. They also offer a variety of desserts that are perfect for rounding off your meal, like kue cubir (a sweet, spongy cake) and es teler, a popular Indonesian dessert with coconut, avocado, and jackfruit.
Another thing that stands out about Aji Anom is the service. The staff here are attentive and genuinely friendly, always willing to recommend dishes and accommodate special requests. Whether you’re dining in a small group or hosting a larger gathering, the team ensures that you feel right at home.
For those who love the local flavors but are looking for something with a little more flair, Aji Anom offers a perfect balance of both. It’s a place where you can enjoy traditional Indonesian cooking in a comfortable and casual setting. The restaurant is also known for its cozy atmosphere, which makes it an excellent choice for both a casual meal and a more intimate dinner. Whether you’re coming with friends, family, or a significant other, the vibe here is always relaxed, making it easy to enjoy a meal at your own pace.
If you're wondering about the location, Aji Anom sits in the heart of Bandung’s Lebakgede area, easily accessible for both locals and visitors. The area itself is lively, surrounded by charming streets, and there's plenty of street parking nearby, making it an easy stop during a day of exploring the city.
For those who are looking for a great place to eat while in Bandung, Aji Anom ticks all the boxes. With an inviting atmosphere, delicious food, and excellent service, it’s clear why this restaurant has become a favorite among both locals and tourists. Whether you’re craving a hearty traditional dish or something with a modern twist, Aji Anom promises a meal you won’t soon forget. So, next time you're in the area, be sure to swing by and enjoy the local flavors this restaurant has to offer!
Good to know
Service options
✓ Outdoor seating ✓ Takeaway ✓ Dine-inPopular for
✓ Lunch ✓ Dinner ✓ Solo diningAccessibility
✓ Wheelchair-accessible car park ✓ Wheelchair-accessible entrance ✓ Wheelchair-accessible seatingOfferings
✓ Alcohol ✓ Beer ✓ Halal foodDining options
✓ Lunch ✓ Dinner ✓ Seating ✓ Table serviceAmenities
✓ ToiletAtmosphere
✓ Casual ✓ Cosy ✓ TrendyCrowd
✓ Groups ✓ Tourists ✓ University studentsParking
✓ Paid parking lot ✓ Paid street parking ✓ ParkingPhotos
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Location
Reviews
- No ratings yet 1111 reviews
Steam Ayam betutu is tasty and juicy, fried ayam betutu is good too.
ABSOLUTELY DELICIOUS! Came here after finding out that this is Putri Habibie’s favourite restaurant. And now I understand why. The bebek betutu rebus was phenomenal, tender and rich in spices, accompanied by sambal matah, kecap manis and warm steamed rice. The sayur was also full of flavour and you can even ask for an extra portion, free of charge I also enjoy savouring the sate lilit, 3 sate for just 10k IDR?! That’s a steal! I also got to taste bebek betutu goreng, which was crispy but less fragrance compared to the rebus one. The owner and staff were extremely friendly and welcoming. Somehow I feel like I was in Bali when I stepped into the restaurant. Keep in mind that the place is not big, so avoid busy hours.
My favourite places to eat duck in Bandung. The duck dish here has an authentic taste and a distinct spice character. Also favourites are the fried duck betutu and the sate lilit; both are superb combinations. This restaurant is always packed with customers at lunch and dinner times; if it is busy, you can wait roughly an hour.
Despite of their famous duck or chicken betutu, Aji Anom was one of the most humble and friendly owner resto I have ever met. Ambience was still the same when last visited there for more than 5 years ago. What made difference was the crowd and queue. Duck size was considered big with a lot of meat, crispy, and tender. Owner were originally Balinese, that's why the taste was authentic.
Fried bebek betutu in front of a park. A very small place that seats around 20-25 people in total I think. Duck was freshly fried so it was piping hot. And of course if was very crispy and easily come off the bone. Was already a bit spicy without the sambal. They offer fried/boiled option. The duck was juicy and well seasoned. Also ordered the sate lilit, which was not in the menu. It was just ok - not sure why it was kind of cold not hot like the duck. Would come back? I think order online would be ok if you're not looking for freshly fried duck
Come here in lunch time about 1pm, its fully occupied. Only around 10 tables there to served, so make sure you come here to get spot first (the owner make rules only order when you get seated). The ambience like warung bali in general, i like there even only warung, i can feel warm of family of aji and anom to serve us with their specialty meals. Maybe i get this ambience because i seated in front of their kitchen, so i could observe how they act. I ordered betutu duck package, cost IDR50k/pax include: betutu duck (boiled or fried), rice, sambal, a bowl of vegetables, and ice tea. I also ordered sate lilit cost IDR10k/3 pcs. Overall, i like the fried duck, it is fried well, don’t have bad smell. Their sambal is also good, but i think not too strong for matah. I don’t like the other sambal taste, and i taste duck broth on the vegetable, which i don’t quietly like. But for the sate lilit, i like it most cause they have thick meat and flavorful. Overall, i recommend you all who’d like to taste a little piece of simple balinese cuisine here with cheaper price.